 |
| 10 in. high carbon stainless steel blade that is 2.125 in. wide at the handle. Black fibrox handle. |
|
 |
| 10 in. plain edged chef's blade with a width of 2.25 in. at the handle made of high carbon stainless steel. Rosewood handle. |
|
 |
| Chefs Knife, 6 in., Clam Packed |
|
 |
| 12 in. plain edged stiff chef's blade that is 2.25 in. wide at the base made of high carbon stainless steel. Black Fibrox handle. |
|
 |
| 6 in. plain edged chef's blade that is 1.25 in. wide at the handle of high carbon stainless steel. Black Fibrox handle. |
|
 |
| 6 in. plain edged chef's knife with a stiff blade that is 1.5 in. wide at the base made of high carbon stainless steel. Rosewood handle. |
|
 |
| Oriental Chef Knife, 7 in., Clam Packed |
|
 |
| 7.5 in. plain edged chef's blade that is 1.5 in. wide at the handle made of high carbon stainless steel. Handle is made from slip resistant black Fibrox. |
|
 |
| 7.5 in. stiff edged chef's styled high carbon stainless steel blade that is 1.5 in. wide at the base. Rosewood handle. |
|
 |
| 7.5 in. wavy edged blade made of high carbon stainless steel. Black fibrox handle. |
|
|